Around The Kitchen Table - Judy Sipe

In today’s tough economic times, people are faced with more time on their hands and less money in their pockets. The chefs of The Food Channel kept that in mind while preparing our Easter potluck ideas.

We’re currently asking our site users to submit their favorite heirloom recipes. Naturally, it got me to thinking about my own family heirloom recipes.

“Dinner parties are (almost) always fun. But as I rediscovered this past New Year’s Eve, adding a theme element to the mix can add extra flavor.”