Blogs

When you’re listed as one of the fattest cities in America by Men’s Fitness Magazine, you either buy bigger pants or decide to do something about it. Now Oklahoma City is using the power of the virtual community to reach its one million pound goal.

We all know there are some traditions that are just an expectation for the holiday table. For example, I know that Green Bean Casserole will be on my table on Easter Sunday for the extended family to enjoy. See how French’s has updated it for the season.

A wacky slicer makes hot dogs fun. The Frankfurter Converter slices your hot dogs into the shape of an octopus.

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

We’re currently asking our site users to submit their favorite heirloom recipes. Naturally, it got me to thinking about my own family heirloom recipes.

“Dinner parties are (almost) always fun. But as I rediscovered this past New Year’s Eve, adding a theme element to the mix can add extra flavor.”

Comfort foods. Just saying the phrase gives me a bit of comfort. My all-time favorite: mashed potatoes and gravy. Hands down.

21st Century Food Musings from The Food Channel Senior Writer, Bill Bailey.

You’ll find some delicious food pictured on our pages right now for two holidays – Easter and St. Patrick’s Day. I can say it’s delicious because I think I tasted it all. And that’s just part of what’s cooking at The Food Channel®!

Have you seen our new step-by-step photo essays? They are easy to pull up in the kitchen as you learn a new recipe, easy to read, and visually beautiful. What’s more, they take the fear away from trying something new. Read more in our editor’s blog.