Blogs

The Food Channel Director is most at home in a kitchen, so her office is there whether she’s at home or, well, at the office. This is her regular blog, complete with the occasional home-tested recipe.

Comments from the Kitchen Office is our Editor’s blog, meant to give you a behind the scenes look at what’s cooking both metaphorically and literally. This column is the best place to read and ask questions about the growth of The Food Channel®.

Welcome to the Editor’s Blog. This is NOT where to go if you want expert information from our chefs. It IS where to go if you want commentary, a day-in-the-life perspective, or to know what is cooking in the Kitchen.

Is food the new global crisis? Bob Noble, CEO of The Food Channel, regularly gives his perspective on current food news and events.

The Food Channel’s CEO is Bob Noble, a man who lives on the edge. He’s tapped into the latest insights through CultureWaves.

Portable meat-flavored candy. Now that’s the way to blur traditional product categories. Real bacon, and real Vermont maple syrup make this product, well, at least interesting!