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Beyond The Plate Series
 

Blogs

Blogs from the Kitchens of The Food Channel ®



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Have You Visited CupcakeProject.com?

Filed Under: Guest Bloggers

There’s lots of fun and a touch of suspense in the food blog that is CupcakeProject.com. Which cupcake flavors will Bride & Groom 2.0 choose for their upcoming nuptials? Will Stef have enough time to bake them all? It’s all there at cupcakeproject.com.

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Essential Recipes for a First Apartment

Filed Under: Editor's Blog - Comments from the Kitchen Office

What’s needed for a first apartment? My own memories of stocking the kitchen, are somewhat faded – I just remember the shock I felt at having to buy all of the spices that were once so readily available in my mother’s cupboard!

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TechCrunch50 and the Food Channel

Filed Under: Editor's Blog - Comments from the Kitchen Office

We’re answering the challenge from Techcrunch. After all, we are hungry for more. We want to learn from others and get the chance to tell people about The Food Channel.

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Guest Blogger: Foodie Rachel

Filed Under: Editor's Blog - Comments from the Kitchen Office

Food blogs are big, and we at The Food Channel® are big fans. We love checking out the great recipes, ideas and commentary from other people who love food as much as we do.

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RSS and and Videos from The Food Channel

Filed Under: Out of The Frying Pan

Food Channel Update: We’ve added RSS and Videos to the site. It has been an active couple weeks for us behind the scenes at The Food Channel. We make little additions everyday, but these are big!

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Cooking With an Attitude

Filed Under: Editor's Blog - Comments from the Kitchen Office

When my son was in grade school, he had an enterprising teaching team who created a class cookbook. They solicited parents to submit recipes and type them in selected categories.

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Some Things You Really Don't Want to Know

Filed Under: Bill's Baileywick

As if soaring gas and food prices aren’t enough to deal with, New Yorkers are now suffering from calorie sticker shock, staring at drive-thru menu boards listing 910 calories for a 1/3 pound thickburger at Hardee’s, and 840 for a Wendy’s Baconator.

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Waffles and What?

Filed Under: Editor's Blog - Comments from the Kitchen Office

Waffles and ice cream are a delicacy of the New Jersey Shore. So what happens when you put a Kansas girl on the Boardwalk for the first time?

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Holy Downtime Batman!

Filed Under: Editor's Blog - Comments from the Kitchen Office

While we work in a fabulous culinary center, our servers slave away deep in a cave delivering The Food Channel to the world. Catastrophic power failure brought down our bat cave.

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"Ball Girl" Makes All-Star Game Appearance

Filed Under: Bill's Baileywick

Footnote to my earlier blog: Remember the amazing ball girl for the Fresno Grizzlies, the one who scaled the outfield wall as if in a kung fu movie to catch a foul ball? The incredible viral video that got all the hits on youtube? It’s gone mainstream.