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Beyond The Plate Series
 

Blogs

Blogs from the Kitchens of The Food Channel ®



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King of Beers, Meet the King of Belgium!

Filed Under: Bill's Baileywick

Only a few weeks ago August Busch IV said the sale to InBev was not going to happen “on my watch.” Guess he wasn’t watching. I’m guessing Great Grandad Adolphus isn’t so proud anymore.

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Craving a NY Style Pizza Pie

Filed Under: Editor's Blog - Comments from the Kitchen Office

I know we’re at the Fancy Food Show, emphasis on Fancy. I also know that, at the end of the day, what I craved was a New York style pizza.

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The Grocery Shopping Experience

Filed Under: Editor's Blog - Comments from the Kitchen Office

So, I’m at Whole Foods over the weekend and wait until the last minute to swing up the bakery aisle. If I start there, I’m likely to fill up my cart with every variety of bread before I even get to my list. And then they go and bring out the hot Ciabatta.

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I Can't Believe I Fell For It. Again!

Filed Under: Bill's Baileywick

You may have seen it by now. The video clip of the spectacular catch of a foul ball made by a ball girl for the Fresno Grizzlies baseball team? She scales the wall with Spiderman-like steps, leaps, and makes an unbelievable grab. But of course, I believed.

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Sometimes It's Not Just About the Food

Filed Under: Editor's Blog - Comments from the Kitchen Office

I had the best dinner the other night. Unlike many dinners, it wasn’t about the food. It was about the people.

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SPAM-A-Lot Saves on the Grocery Bill

Filed Under: Editor's Blog - Comments from the Kitchen Office

What other single meat (if that’s the correct terminology) has its own museum, a festival built around it, and a name that evokes both memories and laughter almost universally?

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The New Face of Networking

Filed Under: Food News from the Edge - Bob Noble

FohBoh, which is short for Front-of-the-House, Back-of-the-House, is adopting the concept behind Facebook and turning it into a very social B2B networking tool. Their mission is to build the world’s most vibrant online restaurant industry community.

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Favorite Farmer's Markets

Filed Under: Editor's Blog - Comments from the Kitchen Office

This is the time of year when just the thought of a farmer’s market can make me taste fresh veggies. Ripe tomatoes, crunchy full-sized carrots, even masses of zucchini. Read about three favorite locations across the nation.

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I Guess I'm "Old School"

Filed Under: Bill's Baileywick

Grilling today (or so I’m told) means stepping out onto the deck or patio, turning on the gas grill burners, plopping some meat on the grates, and in a few minutes, dinner’s ready. Sounds, um…“efficient.” That ain’t grilling to me.

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Weekends are for Cooking

Filed Under: Editor's Blog - Comments from the Kitchen Office

When I’m not writing about food, eating food, or watching food being photographed, I’m usually making food. That means that my weekends are generally consumed with shopping, chopping, and cooking. But this weekend is Mother’s Day.