Blogs

All sporting events have one thing in common: the food. Portable, messy, expensive, guy food. Hot dogs. Brats. Chili cheese fries. Popcorn. Nachos. Turkey legs. But when I went to an Indy race last weekend, I got to see how sports food is changing.

There are two truths that are self-evident. Coffee is important on a Monday morning, and advertising works. The first must be why McDonald’s chose Mondays to give out its free iced coffee.

Lemon curd, meringue, fresh strawberries. This Passover dessert welcomes Spring in a big way, and tempted us all away from our desks for a bite (or more) of a tart surprise.

Maybe it was the poll we had on the other day – the one asking what you do with your brown bananas. The majority responded that they make banana bread. It’s what we would expect from a Food Channel crowd, because you like to cook and you are anything but

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

There is a certain irony, isn’t there, in trying to life live to its fullest . . . while ensuring that you sustain life through healthy habits.

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

Ever catch yourself wondering just how much damage that Mocha Frappuccino is going to do in your diet? In today’s mobile world, you don’t have to go to the information; it comes to you.

It was 10 years ago that the first sheep was cloned. Remember Dolly? Now cloning has reached a new phase. The U.S. government has declared meat and milk derived from cloned animals to be safe for human consumption. But what do you think?

There is nothing, I repeat, nothing, quite like having someone else cook for you. A stint as a guest chef inspired my husband to make dinner. Of course, guess who cleaned up.