Vincent Butta visits the beautiful island of Sicily and meets with a local pastry expert to make an authentic homemade pastry that is filled with ricotta, honey, and lemon zest. Simple ingredients, a bit of baking magic, and a wonderful view make this one of Vincent’s favorite cooking moments in Sicily.
Food & Drink 6d ago
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)