Behind the Dream Documentary

Behind the Dream Documentary

The Food Channel is introducing our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.

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9hr

Panzanella is delicious and fresh Italian ripe tomato salad, made with Persian cucumbers, fresh mozzarella, fresh basil and more. Perfect for (…)

1d

All great soup begins with great stock, and the greatest stock begins at home. Chicken stock is the most affable of all the stocks and will (…)

1d

The secret to great soup starts with a great stock and base! A lot can go into making a hearty and delicious soup, and it’s important (…)

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