The Food Channel is introducing our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.
Food & Drink January 16, 2018 8:46 pm
A roaring fire. A box of chocolates. A dozen roses. Those are just some of the clichés attached to Valentine’s Day. For foodies, the (…)
ShowsJanuary 15, 2018 4:54 pm
In this series, Chef Ace Champion teams up with the kids! On this episode, you’ll meet Noah and watch as he shows you how to make (…)