The Food Channel is introducing our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.
How To November 16, 2017 3:00 pm
The holiday season is an exciting time for family to come together and share tradition, love and food, and for some cocktails! So, whether (…)
How To November 14, 2017 4:37 pm
The Thanksgiving holiday is a time of celebration, tradition and family—but also food, and in reality, food may play just as big a (…)