The Food Channel is introducing Part I of our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.
Food & Drink 4d ago
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)