Behind the Dream - Part 1

Behind the Dream - Part 1

The Food Channel is introducing Part I of our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.

More

12hr

It may be Hot and Spicy Food Day, but at The Food Channel, every day is a celebration of the many different flavors and spices (…)

4d

I must say, now that I have started making these hot dog buns for my children, they will not eat any other hot dog roll (well, besides our (…)

More TFC
Home
%d bloggers like this: