The Food Channel is introducing Part I of our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.
RecipesNovember 18, 2017 7:03 pm
In a perfect world, your Thanksgiving day goes exactly as planned, in the real world, you don’t always get so lucky. Mistakes and (…)
How To November 16, 2017 3:00 pm
The holiday season is an exciting time for family to come together and share tradition, love and food, and for some cocktails! So, whether (…)