Let's Eat

Let's Eat

In this part of the Beneath the Surface series, we discover what the chefs in New Orleans are doing to move past the disaster and keep serving the best seafood they can. Much of the series focuses on the plight of the Gulf oyster, among the most versatile delicacies of Gulf seafood. Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, broiled or used in a variety of drinks. They are widely reputed to be an aphrodisiac. And they are one of the species most impacted by the Gulf oil spill.

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14hr

Yes, I already know. There is no such thing as Bailey’s Irish Whiskey. This beautifully scented, Irish cake is, however, enhanced by (…)

2d

This recipe for a Fruit and Nut Wreath is a simple way to enjoy a fruit-and-nut laden recipe without the heaviness and sweetness of the (…)

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