Classics from the Show Floor

Classics from the Show Floor

Every year, the National Restaurant Association hosts a big show inside McCormick Place in Chicago. It’s where food vendors, manufacturers, marketers and, really, anyone who’s in the business of food comes to find out the latest, greatest, and biggest new products and ideas. The Food Channel has produced this documentary series in order to give you a little of the behind-the-scenes flavor of the show. We’ll tell you the history as well as the trends that we saw emerging on the show floor, and perhaps whet your appetite for more trade information from those in the know. Enjoy, learn, and experience the National Restaurant Association at its best!

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This jam is the perfect addition to a gooey American/mild Cheddar cheese sandwich or simply slathered on a homemade English muffin (…)

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October 20, 2017 2:00 pm ·

A twist on the traditional sugar skull, this orange and cinnamon cake is both aromatic and delicious. Glazed with a white frosting, it (…)

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October 20, 2017 1:00 pm ·

A traditional staple of the holiday, Pan de Muerto, also known as the bread of the dead, is an aromatic orange and anise sweet bread that (…)

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