NRA 2013: Gourmet Souffle'

NRA 2013: Gourmet Souffle'

Chef James Clary is famous for his souffle’. Now he’s developed an instant souffle’ mix, Gourmet Souffle’, that will allow the fast casual restaurant sector to offer the indulgent dessert.



Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style! In this recipe, Chef Ace Champion combines (…)

More TFC
%d bloggers like this: