Hot summer days just call out for cold soups and Gazpacho is the perfect solution for keeping you and the kitchen cool! Originally Gazpacho was made using a mortar and pestle to mash each ingredient separately; time consuming for sure! This Gazpacho recipe lets the food processor do all the work for you. So think Spain, sunshine and fun while enjoying this summer tomato treat!
Food & Drink July 19, 2017 8:00 am
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)