Warm Goat Cheese Salad

Warm Goat Cheese Salad

This traditional Provencal salad is great served for lunch or after the meal as the cheese course.  You can use any of your favorite salad greens to change it up a bit.  Flavored olive oil such as lemon or roasted garlic to drizzle on the toasts will add another flavor dimension to this marvelous salad!

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