Marinating your meat before it’s cooked adds so much depth and flavor, you just have to make the time! But if you don’t have a lot of time to spare, here are three simple marinade recipes, for three different meats, that will save you time and take your meal to the next level.
These 3 simple marinates will bring tasty nuances to pork, chicken and fish. When it comes to pork, we love a sweet and tangy marinade. With chicken, it’s an entirely different story, you need the flavors of citrus and olive oil to moisten the meat. But fish? Fish doesn’t need to marinate long, but some lemon goes a long way.