The Bristol

The Bristol

The Bristol has been known for their incredibly creative nose-to-tail approach to sustainable cooking, but they’ve recently introduced a new executive chef who is dishing up even more creative menu items. Join Kelly Rizzo as she sits down with chef Sean Pharr to talk about his culinary technique! 

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13hr

Made with all of your favorite flavors of fall, this adult Halloween beverage is made with a dark rum, pumpkin puree, ginger and black (…)

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October 16, 2017 6:00 pm ·

Around our house, the first cold weekend morning of fall calls for the comforting flavors of made-from-scratch baking powder biscuits and a (…)

1d

This Autumnal Spiced Maple Cake is a fluffy and delicate dessert made with pure maple syrup, brown sugar and the flavors of fall. This (…)

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