Kelly Rizzo visits the E & O Food and Drink, and interviews Chef EJ Kim make a simple, but a complex salad. This salad is perfection with a mixture of textures and a balanced amount of spice and tang exploding in the mouthwatering dish. Watch Kelly interview the chef and figure out the secret as to how they get the kale and Brussels Sprouts so crispy.
Food & Drink 1w ago
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)