Take a minute to relax and enjoy one of the most beautiful destinations yet, as Kelly Rizzo travels to Toba, a small coastal city located on the Shima Peninsula of Mie Prefecture, Japan. From getting pampered at Thalassa Shima Spa and Resort Hotel to visiting the largest, and by far the holiest, of Shinto shrines in Japan, the Ise Jingu Shrine. You’re sure to enjoy this sneak peek into traditional Japanese culture and cuisine!
RecipesSeptember 20, 2017 9:00 am
This delicious nutrient-dense salad features fresh microgreens in a light yet flavorful Meyer lemon vinaigrette with autumn pears, (…)
How To September 19, 2017 3:00 pm
I sat down with Sarah Page, Chef and Culinary Marketing Manager for The Fresh Preserving Test Kitchen, after reviewing Ball® Canning (…)
Food & Drink September 19, 2017 2:00 pm
Ball® Canning Back to Basics: A Foolproof Guide to Canning Before we go on, I have something to say that may be hard to believe for the (…)