28Traditionally, potatoes were hand-grated to make Latkes, which could be grueling and painful, yet yielded the best results. These days, it’s about convenience without losing flavor, so try this amazing grating technique from The Food Guru next time you make Potato Latkes!
Food & Drink July 19, 2017 8:00 am
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)