28Traditionally, potatoes were hand-grated to make Latkes, which could be grueling and painful, yet yielded the best results. These days, it’s about convenience without losing flavor, so try this amazing grating technique from The Food Guru next time you make Potato Latkes!
How To October 18, 2017 1:00 pm
Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a (…)
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A big hearty plate of pasta is perfect for chillier fall nights. In this recipe, I took Dreamfields spaghetti and made one of my favorite (…)