Joe Arvin travels to the Bluegrass State to visit with the southern champion of the Feeders Cup, Craig Wilkinson. For the last nine years, Craig has been perfecting his Southern style smoked barbecue, and this year he took home the trophy. With his smoked pork, chicken, and beef nestled away in Lawrenceburg Kentucky, Craig has found a way to make his local barbecue famous across the nation.
ShowsSeptember 22, 2017 4:00 pm
These Honey Garlic Chicken Thighs are a sweet, sticky and incredibly flavorful dish, perfectly complemented by a Pickled Vegetable Salad. (…)
RecipesSeptember 22, 2017 12:00 pm
The focus of this recipe is honey, but all of the flavors in this recipe work so well together, it’s simply delicious. Left alone (…)