The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a soybean farmer. We visited four farms, in varying seasons, and captured planting, nurturing, harvesting, and more. The series includes some terrific soy recipes that we’ll share with you, and it examines many of the questions you may have had about soy. This is the first of the series; stay tuned for more.
Food & Drink July 19, 2017 8:00 am
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)