The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a soybean farmer. We visited four farms, in varying seasons, and captured planting, nurturing, harvesting, and more. The series includes some terrific soy recipes that we’ll share with you, and it examines many of the questions you may have had about soy.
How To October 18, 2017 1:00 pm
Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a (…)
ShowsOctober 17, 2017 10:00 am
A big hearty plate of pasta is perfect for chillier fall nights. In this recipe, I took Dreamfields spaghetti and made one of my favorite (…)