This is a wonderful, classic holiday treat. Looks beautiful on the table and has a distinct and delightful flavor. Much of what makes the holidays a special time has to do with tradition. This traditional favorite has been enjoyed since before the days of Dickens Be sure to let it mature for a few days in the refrigerator before serving. But once you’re ready to serve it, put the container on display for a while. It will add to your holiday decor.
ShowsJanuary 18, 2018 3:00 pm
In this 3-part video series, Chef Ace Champion will create a four-course meal that is perfect for Valentine’s Day, or any (…)