An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This is one incredible, classic dessert. It will melt in your mouth. Use a pudding mold to make a beautiful presentation at the table. Wine Pairing: We recommend Oloroso Dulce, with a rich texture and intense flavors of nuts and coffee. The nutty flavor complements the cognac in the recipe.
Food & Drink 5d ago
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)