Home-canned tomatoes have been a family tradition for many generations. The process lets you enjoy the flavor of summer just a little bit longer. In the middle of the winter, you can use the tomatoes to make a fresh spaghetti sauce, lasagna, chili, or other tomato-based meals and enjoy that fresh garden taste If the jar doesn’t seal during the canning process, simply put it in the refrigerator and use within a week.
Food & Drink July 19, 2017 8:00 am
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)