Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in. Freshly-made guacamole really hits the spot, served with crisp chips and an ice-cold Margarita. Perfect for a lazy Saturday afternoon. Squeeze on a little lemon juice to keep its bright green color.
Food & Drink 1w ago
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)