Slow roasting brings out the rich smoky-sweet flavor of red bell peppers. This vibrant roasted pepper puree, seasoned with olive oil and mellow roasted garlic, adds a bold rich burst of flavor to sauces, vinaigrettes, soups, grilled seafood and roasted chicken. We added a dollop of roasted red pepper puree to our Mediterranean Hummus Dip for a pop of bright color and flavor.
Food & Drink July 19, 2017 8:00 am
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)