This recipe is an update of a dip we used to enjoy at a sewing club. Didn’t matter who hosted, someone always made it and we loved it. You will, too. This is one of those “addictive” foods. It’s really hard to stop munching on it. Consider yourself warned. This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories.
Food & Drink July 19, 2017 8:00 am
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)