In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. It’s not the usual shrimp hors d’oeuvre. Your guests will be impressed–and delighted. You can prepare this 24 hours in advance–another reason why this makes a fabulous party food.
Food & Drink January 16, 2018 8:46 pm
A roaring fire. A box of chocolates. A dozen roses. Those are just some of the clichés attached to Valentine’s Day. For foodies, the (…)
ShowsJanuary 15, 2018 4:54 pm
In this series, Chef Ace Champion teams up with the kids! On this episode, you’ll meet Noah and watch as he shows you how to make (…)