Craig Culver Part 3

Craig Culver Part 3

Craig Culver has put a lot more than his name into the fast casual chain that started in a small, rural Wisconsin town. Since 1984 he has been putting his stamp on Culver’s, a 422-unit chain in 18 states that prides itself on its ButterBurgers, frozen custard and warm hospitality.

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Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style! In this recipe, Chef Ace Champion combines (…)

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