Lots of Buffalo Wild Wings’s customers say the chain’s success can be traced to its secret sauces but many restaurant insiders say the chain’s “secret sauce” is its chief executive Sally Smith. Smith, who joined Buffalo Wild Wings in 1994 as its chief financial officer when the chain had 35 units, established the necessary framework to grow the concept. And grow it she did.
How To October 18, 2017 1:00 pm
Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a (…)
ShowsOctober 17, 2017 10:00 am
A big hearty plate of pasta is perfect for chillier fall nights. In this recipe, I took Dreamfields spaghetti and made one of my favorite (…)