The French Pastry School Presents: Petit Fours

The French Pastry School Presents: Petit Fours

Pastry doesn’t have to be impossible with these easy-to-use piping techniques that make perfect petit fours. Join the cofounder of The French Pastry School in Chicago, Sebastien Canonne, as he makes nutty and savory petit fours.

The French Pastry School series is brought to you by Thermohauser.

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