Keegan Gerhard

Keegan Gerhard

 The Food Channel crew has the opportunity to meet chefs in a variety of locations—trade shows, exhibitions, and in their own restaurants and kitchens. We always love the stories of how they became a chef, so began collecting them in this Series we call “Path to a Chef.” In this episode, we sat down with pastry chef, Keegan Gerhard of D Bar Desserts in Denver, Colorado.

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6hr

December 17, 2017 7:30 pm ·

This recipe allows kids, and adults who are kids at heart, be part of the fizzy fun with a glass of sugar and spice. The flavors of spiced (…)

7hr

December 17, 2017 6:30 pm ·

‘Tis the season to pop a delectable morsel in your mouth and let it melt all your cares away! Nothing does that like the combination of (…)

9hr

December 17, 2017 5:00 pm ·

If you’re looking for a beautiful and easy party dessert, these poppable tartlets are a showstopper that delivers on taste and (…)

9hr

December 17, 2017 4:30 pm ·

This delicious nosh is the perfect nibble for your holiday party. Make ahead and serve at room temperature, displayed on a festive plate or (…)

10hr

December 17, 2017 4:00 pm ·

Serve a crisp, fresh assortment of veggies displayed in individual-size shot glasses with buttermilk-herb dip as a fresh & (…)

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