Patricio Sandoval

Patricio Sandoval

Have you ever wondered how someone became a chef? In this episode of Path to a Chef, we had a chance to chat with Patricios Sandoval or Mercadito in Chicago about how he go started.

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6hr

Such a simple recipe that is almost custard-like, this super creamy flan is an all-time favorite not only because of the flavor but (…)

1d

This delightful Autumn comfort food hails from New England itself! Below is a great example of how to honor the fantastic Asian pear (…)

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