Spill: Charcuterie Platter for a Party

Spill: Charcuterie Platter for a Party

Watch Spill with Joy Robertson from The Food Channel as she spills out the latest. This episode is all about a rustic charcuterie platter, made with salumi straight from The Hill in St. Louis. If you are looking for a way to entertainment that is distinctive and will set you apart from the crowd, watch this episode. After all, the best way to learn is by going to the source, the original creator of a great product, like Volpi preserved meats. They have experimented with the seasonings and know what works, and they have ³had their fingers in the mix, so to speak, for four generations of family working in order for us to find this flavor!

 

 

Read more in our article about Volpi Foods or see the full recipe here, or learn to make a rustic flatbread using Volpi products here.

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