What Wines Pair with Thanksgiving and Holiday Foods? Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors. Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.
RecipesSeptember 20, 2017 9:00 am
This delicious nutrient-dense salad features fresh microgreens in a light yet flavorful Meyer lemon vinaigrette with autumn pears, (…)
How To September 19, 2017 3:00 pm
I sat down with Sarah Page, Chef and Culinary Marketing Manager for The Fresh Preserving Test Kitchen, after reviewing Ball® Canning (…)
Food & Drink September 19, 2017 2:00 pm
Ball® Canning Back to Basics: A Foolproof Guide to Canning Before we go on, I have something to say that may be hard to believe for the (…)