What Wines Pair with Thanksgiving and Holiday Foods? Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors. Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.
RecipesNovember 18, 2017 7:03 pm
In a perfect world, your Thanksgiving day goes exactly as planned, in the real world, you don’t always get so lucky. Mistakes and (…)
How To November 16, 2017 3:00 pm
The holiday season is an exciting time for family to come together and share tradition, love and food, and for some cocktails! So, whether (…)