Good Gravy

Good Gravy

What Wines Pair with Thanksgiving and Holiday Foods?  Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors.  Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.

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Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style! In this recipe, Chef Ace Champion combines (…)

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