Guest Chef Roderick Blair Joins Ruby as they make gluten-free tempeh sloppy joes. Tempeh is an unflavored fermented soy that is known for its high levels of calcium. Although this type of soy is unflavored, this sloppy joy is anything but boring. The fresh vegetables come together to create a wonderful texture and flavor that is unique and appealing.
To try this vegan recipe out for yourself, head over to our recipe section, here.