20-Minute Beef Stew from Williams-Sonoma

By May 31, 2017 6:35 pm

Beef chuck is a good choice for stew meat. From the muscular shoulder section, this tough cut becomes tender and succulent when stewed. Here, we speed the process by using a pressure cooker.

Twenty-Minute Beef Stew. Photo: Williams-Sonoma.

Twenty-Minute Beef Stew. Photo: Williams-Sonoma.