If you’ve ever visited Puerto Vallarta, you know its beaches and spectacular views. It can be equally relaxing and adventurous, based on your vacation desires. Whether sailing, swimming with dolphins or relaxing on the beach with your favorite beverage – why pick just one, when you can enjoy them all? Bordered by the Sierra Madre Mountains and Banderas Bay, Puerto Vallarta has its share of luxury resorts.
To give you some Mexican flair and a taste of his resort, Puerto Vallarta’s Velas Vallarta Resort, Executive Chef Guillermo Carmona is sharing a trio of traditional Mexican cantina parings for your enjoyment.
Chef is sharing recipes for Magret al Mezcal Amores, a duck breast marinated in Mezcal, and topped with fruit, candied carrots, and dried raspberries and figs. Recipe here.
Smoked Marlin “La Tia” features marlin, sautéed in onion, garlic, tomato, cilantro and olive oil, served with his aguachile soy sauce. Get the recipe here.
Top it off with a Cucumber and Habanero Chili Margarita and you’ll feel like you’re visiting Velas Vallarta. Recipe here.
The Gardens Are Calling
The resort is located on 10 oceanfront acres with lush gardens in Puerto Vallarta, just minutes from downtown. For more information on Chef Guillermo and the resort, click here.