RecipesJanuary 10, 2019 7:11 pm
Pan De Calatrava "Spanish Bread Pudding"
Chef Antonio Ortuño shares his recipe for Pan de Calatrava, or Spanish Bread Pudding, a dessert famous in the region of Murcia in (…)
Chef Antonio Ortuño shares his recipe for Pan de Calatrava, or Spanish Bread Pudding, a dessert famous in the region of Murcia in (…)
Chef Antonio Ortuño of Garlic & Parsleys shares his recipe for the perfect start to any breakfast, an authentic Spanish (…)
This recipe, from Chef Antonio Ortuño, features the delicious leek, which belongs to the same vegetable family as garlic and (…)
Duck Liver Pate – Foie de Pato al Pedro Ximenez – is a delicious appetizer sure to delight your guests for the New Year.
See this recipe from Antonio Ortuno for a great way to cook clams at home.
Salpicon de Pulpo is made with boiled octopus, red and yellow peppers, onion, vinegar and olive oil.
Lamb Confit (Cordero confitado) is simply lamb that has been baked slowly in fat. Skip the fancy restaurant–Antonio Oruno gives us a (…)