Antonio Ortuno

RecipesDecember 28, 2015 12:12 am

Duck Liver Pate - Foie de Pato al Pedro Ximenez

Duck Liver Pate – Foie de Pato al Pedro Ximenez – is a delicious appetizer sure to delight your guests for the New Year.

RecipesDecember 14, 2015 11:21 pm

Clams, Fishermen - Almejas a la Marinera

See this recipe from Antonio Ortuno for a great way to cook clams at home.

RecipesNovember 18, 2015 11:59 pm

Salpicon de Pulpo - Boiled Octopus, Red and yellow Peppers, Onion, Vinegar and Olive Oil

Salpicon de Pulpo is made with boiled octopus, red and yellow peppers, onion, vinegar and olive oil.

RecipesOctober 30, 2015 7:41 pm

Lamb Confit - Cordero confitado

Lamb Confit (Cordero confitado) is simply lamb that has been baked slowly in fat. Skip the fancy restaurant–Antonio Oruno gives us (…)