Jim Bailey

The Yankee Chef


The Latest


Originally enjoyed during Lent in Finland many centuries ago, Mämmi is classically “stewed” for many hours before being baked (…)


Not only are these eggs great for your Easter get together, but equally enjoyed during the summer, whenever cookouts are on your menu. (…)

13 Mar

Simple? Yes! Traditional? Yes! But don’t let this seemingly mundane dish prevent you from making it. There are so many things I (…)

11 Mar

Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there (…)