Apple and Oatmeal Waffle

Apple and Oatmeal Waffle

Prep Time

10 minutes

Cook Time

5 minutes


1 people

Nothing like a bowl of oatmeal to warm you up n the morning. Unless, of course, it’s an oatmeal waffle!

You can use any kind of uncooked oatmeal--quick works just as well as old-fashioned rolled oats.


  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 34 cup wheat flour
  • 3/4 cup rolled oats
  • 3 Tablespoons brown sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large apples
  • Walnuts
  • Syrup


  • 1 Mix all ingredients together, reserving apples and walnuts and syrup.
  • 2 Chop apples and walnuts.
  • 3 Make waffles by heating waffle iron, treating it with spray oil, and cooking batter until waffle is golden brown.
  • 4 Remove from waffle iron and top with diced apples and walnuts.
  • 5 Drizzle with syrup (we used Heritage Family's Kettle Cooked Pean Praline Topping from its Country Living Collection)



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