This vermicelli pasta is easy to prepare and is delicious complement to scrambled eggs with salt and black pepper or a plain thin egg omelet.
Ingredients
- One packet of vermicelli pasta
- 4 tablespoons vegetable ghee
- 1 1/2 cup sugar
- 1 teaspoon saffron
- 1 tablespoon cardamom
- 1/4 cup rose water
Preparation
- 1 Dry sauté Balaleet to give golden color and add smoky flavor
- 2 Once mixed color achieved, add boiling water (only boiled water will work)
- 3 Simmer for 1 minute
- 4 Strain and put back Balaleet in the same pan with 4 tablespoons of the veg ghee
- 5 Add all the spices and rose water
- 6 Mix and cover to steam under a low heat for about 15 – 20 minutes
- 7 Balaeet is served with scrambled eggs with salt and black pepper or plain thin egg omelet
