Balsamic Beef and Bleu Cheese Brochettes

Inspired by the festive Christmas party scene at the end of the Hallmark movie A Heavenly Christmas, this holiday appetizer is elegant addition to any holiday party.

Balsamic Beef and Bleu Cheese Brochettes

Prep Time

15 minutes

Cook Time

20 minutes

Serves

16 people

Inspired by the festive Christmas party scene at the end of the Hallmark movie A Heavenly Christmas, this holiday appetizer is elegant addition to any holiday party.

For the full list of recipes in this A Heavenly Christmas-inspired buffet series, click here and find the links at the end of that story.

Ingredients

  • 1 (about 1 ¼ lb.) sirloin steak
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 16 bamboo skewers, soaked in water for 30 minutes
  • 1/2 small red bell pepper, cut into 6 pieces
  • 1/2 small orange bell pepper, cut into 6 pieces
  • 1/4 small yellow onion, cut into 12 pieces
  • 2 ounces crumbled bleu cheese

Preparation

  • 1 Trim sirloin steak; cut into 1-inch pieces. Transfer to large zip-lock bag.
  • 2 Combine olive oil, balsamic vinegar and garlic in small bowl and whisk to blend; pour over steak cubes, seal bag and marinate 4 to 24 hours.
  • 3 Preheat oven to 450°F.
  • 4 Drain steak cubes. Thread 2 steak cubes, 1 bell pepper piece and 1 onion on each bamboo skewer. Season steak with salt and black pepper; arrange skewers on a baking sheet.
  • 5 Bake for 5 minutes; remove from oven and top with crumbled cheese. Return to oven and bake an additional 3 minutes, or to desired doneness.
  • 6 Serve hot.

More

19hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

19hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

More TFC