Blackberry Sage Ice Cream

Blackberry Sage Ice Cream

Blackberry Sage Ice Cream

Prep Time

 

Cook Time

6 minutes

Serves

8 people

Indulgent homemade ice cream infused with the bold flavor of fresh sage and chunky-sweet blackberries.

Why Try? Tap into your adventurous side with this delicious fresh herb and berry-infused ice cream-delightfully refreshing on a warm summer day.

Layer between prepared short bread cookies for an ice cream sandwich.

Ingredients

  • 3 sprigs fresh sage
  • 8 ounces blackberries
  • 2 cups heavy cream
  • 1/2 cup milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 3 tablespoons corn syrup
  • 2 ounces cream cheese

Preparation

  • 1 In a saucepan, over medium-high heat, bring sage, cream and milk to a boil. Remove from heat and let steep 20 minutes. Remove sage and discard.
  • 2 Prepare an ice water bath.
  • 3 In a small mixing bowl, whisk the egg yolks and sugar. Slowly pour in some of the hot cream to temper the eggs.
  • 4 Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top.
  • 5 Whisk the corn syrup and cream cheese and then whisk this mixture into the cream mixture until smooth.
  • 6 Strain through a fine-mesh sieve and chill over an ice water bath.
  • 7 Freeze in an ice cream machine 30 minutes or according to ice cream machine directions.
  • 8 Scoop ice cream out of the machine and fold in blackberries.
  • 9 Spoon back into freezer-proof container and keep frozen until ready to use.

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