Blueberry Pancakes

Blueberry Pancakes

Prep Time

10 minutes

Cook Time

10 minutes


8 people

Ripe blueberries and a splash of orange zest combined with your favorite pancake or biscuit mix for a delicious start to the day.

This recipe makes 12-14 pancakes.

Why Try? Feel good about starting your day with a hot breakfast packed with antioxidant-rich blueberries.

Zest adds flavor that comes from the peel of citrus fruits. You can use a zester, grater, peeler or knife, but we recommend a good zester to avoid getting too much of the pith.


  • 4 cups blueberries, divided
  • 2 cups prepared biscuit and baking mix
  • 1 cup maple syrup
  • 2 large eggs
  • 1 1/2 cups whole milk
  • Zest of 1 orange
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1 tablespoon sugar


  • 1 To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.
  • 2 To prepare pancakes, combine baking mix, eggs, milk, orange zest, vanilla, butter, baking powder and sugar in mixing bowl; whisk to blend.
  • 3 Ladle pancake batter, 3 tablespoons at a time, onto oiled griddle.
  • 4 Sprinkle each pancake with about 1/4 cup blueberries. Cook over medium heat for 1 to 2 minutes, or until bubbles pop on surface of pancakes, flip and cook on the other side until lightly browned.
  • 5 Serve warm pancakes topped with blueberry syrup.



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