Breakfast Hash with Chorizo, Eggs and Cotija Cheese

Weekend brunch solved with this recipe for delicious Breakfast Hash with Chorizo, Eggs and Cotija Cheese.

Breakfast Hash with Chorizo, Eggs and Cotija Cheese

Prep Time

20 minutes

Cook Time

30 minutes

Serves

4 people

Weekend brunch solved with this recipe for delicious Breakfast Hash with Chorizo, Eggs and Cotija Cheese.

This craveable one-dish breakfast bowl is loaded with the bold hearty flavor combination of crispy hash-browned potatoes, spicy chorizo, fried eggs, crumbled Mexican cheese, smashed avocado and sriracha.

Ingredients

  • 2 lbs. Russet potatoes, peeled, cooked firm, chilled
  • 3 tablespoons vegetable oil
  • 1/2 cup diced yellow onion
  • as needed salt and black pepper
  • 1 package (10 ounces) beef or pork chorizo
  • 2 tablespoons butter
  • 4 large eggs
  • 1 ripe Hass avocado, smashed, seasoned with chili lime seasoning
  • 1/2 cup green chili salsa
  • 1/2 cup crumbled Cotija cheese
  • Sriracha or cayenne pepper sauce, as needed

Preparation

  • 1 Dice cooked, chilled potatoes into 1-inch pieces. Add oil to a large heavy skillet over medium-high heat. Add potatoes and onions; cook for 20 minutes, or until potatoes are golden and crisp, turning occasionally. Season to taste with salt and black pepper.
  • 2 While potatoes are cooking, cook chorizo in a medium-size skillet over medium-low heat for 10 minutes, or until fully cooked. Drain chorizo; add to cooked hash browned potatoes.
  • 3 Heat butter until foamy in a large skillet; add eggs and cook over low heat to desired doneness.
  • 4 To prepare each serving: portion 1/4 of chorizo hash into a bowl; top with 1 fried egg, 1/4 smashed avocado, 2 tablespoons salsa, 2 tablespoons Cotija cheese and hot sauce.

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