Carolina Pulled Pork Cocktail Sandwiches

Carolina Pulled Pork Cocktail Sandwiches

Carolina Pulled Pork Cocktail Sandwiches

Prep Time

10 minutes

Cook Time

5 minutes


6 people

These Carolina pulled pork sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each Carolina pulled pork sandwich is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Carolina-style honey mustard barbecue sauce. Arrange these mini-sandwiches on a large platter for entertaining.

Why Try? Fire the caterer! These impressive Carolina pulled pork sandwiches go together incredibly quick & easy with prepared barbecue pulled pork and slaw from your neighborhood BBQ restaurant or grocery store.

For extra crunchy slaw with homemade flavor; add thin sliced red onion and colorful red, green and yellow bell pepper to prepared coleslaw.


  • 1 1/2 pounds barbecue smoked pulled pork, warm
  • 1/4 cup smoky barbecue sauce
  • 1 1/2 cups prepared creamy coleslaw
  • 1/4 cup honey mustard barbecue sauce
  • 12 white cocktail buns, sliced horizontally for sandwiches
  • 1 tablespoon melted butter


  • 1 Combine pulled pork and smoky barbecue sauce and gently stir to blend.
  • 2 Combine prepared coleslaw and honey mustard barbecue sauce and toss to blend.
  • 3 Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
  • 4 Arrange buns, cut side up, on a flat work surface or cutting board.
  • 5 Top the bottom half of each bun evenly with pulled pork; top each evenly with a dollop of honey mustard cole slaw. Close each sandwich with top half of bun.
  • 6 Arrange on platter; serve warm.


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