Classic Horseradish Sauce

5 Minute Horseradish Sauce

Classic Horseradish Sauce

Prep Time

5 minutes

Cook Time



8 people

This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick’s Day…or any day.

Why Try? When serving corned beef, beef tenderloin, or steak, this flavorful sauce is ready in 5 minutes flat!

If using leftover meats to make a sandwich, this is a great spread to perk it up.


  • 2 tablespoons prepared Horseradish
  • 1/2 teaspoon dry mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon wine vinegar
  • 1/2 cup heavy cream, whipped


  • 1 Stir together dry mustard, mayonnaise, horseradish, and wine vinegar.
  • 2 Fold whipped cream into the dressing.



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