Classic Horseradish Sauce

5 Minute Horseradish Sauce

Classic Horseradish Sauce

Prep Time

5 minutes

Cook Time

-  

Serves

8 people

This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick’s Day…or any day.

Why Try? When serving corned beef, beef tenderloin, or steak, this flavorful sauce is ready in 5 minutes flat!

If using leftover meats to make a sandwich, this is a great spread to perk it up.

Ingredients

  • 2 tablespoons prepared Horseradish
  • 1/2 teaspoon dry mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon wine vinegar
  • 1/2 cup heavy cream, whipped

Preparation

  • 1 Stir together dry mustard, mayonnaise, horseradish, and wine vinegar.
  • 2 Fold whipped cream into the dressing.

More

2m

Cranberries, and their incredibly crisp, crimson color, have long been an attractive way to dress up our holiday table but, contrary to what (…)

3m

Cranberry Brie Bites are so simple and yet, so beautiful for your Thanksgiving table. Made with wonton wrappers filled with brie, (…)

15hr

This Grilled Squash recipe features Allspice. The flavor of allspice is easily replicated by simply mixing together equal amounts of ground (…)

More TFC