Everything Breakfast Pizza

Everything Breakfast Pizza

Everything Breakfast Pizza

Prep Time

20 minutes

Cook Time

8 minutes


8 people

This hot and hearty breakfast pizza has pretty much everything you love about breakfast—including sausage & gravy, hash browns, bacon, eggs and cheese—all piled on a crispy thin crust pizza.

Why Try? Give in to hunger with this monster breakfast pizza!

This is a great recipe for left-over sausage and gravy. For added convenience, use refrigerated country gravy with sausage, available in the meat department of your local grocery store.


  • 1 12-inch thin crust pizza
  • 4 hash brown patties, cooked according to package directions, chopped into 1-inch pieces
  • 4 eggs, scrambled
  • 1/2 cup country style cream gravy
  • 1 1/2 cups cooked crumbled breakfast sausage
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup crisp cooked bacon, 1-inch dice
  • Salsa, as needed


  • 1 Heat oven to 450°F.
  • 2 Spread gravy evenly over crust; top with sausage, hash browns, eggs, cheese and bacon.
  • 3 Bake for 8 minutes or until crust is golden and cheese is melted.
  • 4 Serve cut into wedges with salsa.



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